Strawberry Shortcake Recipe.
My #strawberryshortcake #recipe that I came up with today all on my own. My #Kroger was out of premade #angelfood #cake and #strawberry #glaze so i came up with this and I have to say so much better. Gosh! I #love #baking. Ok so here's the super easy recipe:
Buy a box of angel food cake. You can make it from scratch. Most things I do are like that and there's easy recipes online but today I wanted something quicker.
Ingredients needed:
Angel food cake store bought and prepared, a box cake you cook or a made from scratch recipe found online. Any will do.
One clamshell (package) of strawberries
Two normal sized tubs of extra cream cool whip
One can of strawberry pie filling
Directions:
Bake the angel food cake in 2 spring form pans or pie pans or do what I did and bake it in one 13x9 pan as directed on the box. After almost cooled run a butter knife a long the sides to loosen and turn over to pop the cake out. Let cool completely.
I then cut my cake almost perfectly in half as pictured.
Buy a box of angel food cake. You can make it from scratch. Most things I do are like that and there's easy recipes online but today I wanted something quicker.
Ingredients needed:
Angel food cake store bought and prepared, a box cake you cook or a made from scratch recipe found online. Any will do.
One clamshell (package) of strawberries
Two normal sized tubs of extra cream cool whip
One can of strawberry pie filling
Directions:
Bake the angel food cake in 2 spring form pans or pie pans or do what I did and bake it in one 13x9 pan as directed on the box. After almost cooled run a butter knife a long the sides to loosen and turn over to pop the cake out. Let cool completely.
I then cut my cake almost perfectly in half as pictured.
Add as much or as little strawberry #pie filling on the top of the first layer.
Add whipped cream just on the top of that layer. 9 used almost an entire tub but not quite the entire thing.
Slice some strawberries then place them on the top of the cake.
Add a little more whipped cream on top as like a glue for the top layer.
Add second layer of cake on top.
Repeat steps until adding the strawberries. Add cool whip with a spatula to top and sides of cake.
Then add strawberries to top and to as much of the sides as you prefer.
Then add strawberries to top and to as much of the sides as you prefer.
Refrigerate for 1 hr before serving.
Lasts for 4 days in refrigerator.
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